Sample Menu

We do our best to source all our meats from local farms as well as our own and grow as many of our own vegetables, herbs and spices as we can.

Starters

Jamon de bellota y queso curado………………..e20 per person

Acorn fed Iberian ham and manchego cheese

Fois – Gras en Escabeche………………..e10 per person

Cold marinated Fois-Gras

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Ensaladas

Salads………………..e5 per person

 

Ensalada de pimientos con anchoas

Red sweet peppers & anchovy salad

Ensalada de bacaloa con ajo frito y espinaca

Cold cod with fried garlic & spinach

Ensalada de Mariscos

Rice, kiwi, avodcados, mushrooms, langostines, mussels, clams

Ensalada de Verano

Patatas, achovies, red pepper, eggs, vinagre de Jerez, salt, parsley

Ensaladas de Judias verdes

Spring beans, onions, eggs, sweet corn, tuna, black olives, mustard vinegar

Ensalada Tomates rellenos

Tomatoes, tuna,eggs, lettuce,asparagus, olives, zumo de lemon, oil & salt

Ensalada Habas con jamon

Lightly fried spring beans in flour with jamon serrano, garlic & onions

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Sopas

Soups………………..e5 per person

 

Ajoblanco

White almond soup with or without garlic. Served cold

Porra Antequerra

Reduced tomatoes, herbs, chili & egg. Served cold

Gazpacho

Tomatoes, bread, cucumber, red peppers, garlic, oil, vinegar, salt and onions. Served cold

Vichysoisse

Potatoe, leeks, onion & cream soup. Served cold

Guarnicion

Eggs, green peppers, tomatoes, fried bread. Served hot

Consome Jerez

Chicken sherry soup. Served hot

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Entradas calientes

Hot starters………………..e10 per person

 

Revuelto de morcilla de Ronda

Scrambled eggs with potatoes and Rondenean black pudding

Fideos y almejas con ahol, setas, jerez y nata

Noodles with clams, garlic, mushrooms, sherry and cream

Mejillones al vapor con nata y mazanilla

Steamed mussels with cream and dry sherry

Carrillada al tomillo

Tender cheeks of pork in a thyme sauce

Cocido

Pork slices simmered with chick peas and spinach

Empanadilla de espinacas

Warm pastry parcels with spinach onions pepper and tuna

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Arroz

Rice dishes………………..e10 per person

 

Rissoto de seta

Mushroom risotto

Arroz con pulpo (Arroz Negro)

Octopus with inky rice

Arroz de la casa

Rabbit, chicken, white fish, chorizo, wild onions

Paella a la Marinera

Fisherman’s rice

Arroz Meloso (con alcachofas, habas y guisantes)

Vegetable rice

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Pescados

(viene con una selección de verduras de temporada de nuestra huerta las posibles y opcional papas o chips)

Fish………………..e14 per person

(comes with a selection of seasonal vegetables from our gardens when possible & optional potatoes or chips)

 

Lomo de bacaloa con pisto

Fillet of cod with Spanish ratatouille

Lomo de meluza plancha o salsa

Fillet of hake grilled or baked in a mushroom and cream sauce

Rosada plancha o salsa

Fillet of kinclip grilled or baked with a garlic sauce

Pez espada plancha

Fillet of grilled swordfish

Pescada fresca del dia

Fish of the day

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Platos carne

(viene con una selección de verduras de temporada de nuestra huerta cuando las papas y las posibles opcional o chips)

Steak dishes………………..(comes with a selection of seasonal vegetables from our gardens & optional potatoes or chips)

 

Entrecote de ternera………………..e17 per person

Rib eye

Chuleton de buey………………..e40/kg (min 2 persons)

Rib eye

Solomillo de cerdo………………..e16 per person

Iberian pork tenderloin

Solomillo de buey………………..e22 per person

Sirloin steak

Rabo de Torro con chile y jengibre………………..e15 per person

Oxtail with chilli and ginger

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Platos Pollo

Poultry dishes

 

Grilled chicken steak………………..e10 per person

Duck confit in a raisen sauce………………..e14 per person

Coral curry………………..e40 per chicken (min 4 people)

Home grown coral cockerel curry with rice, cucumber raita

Choose the noisiest cockerel

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Wood Oven, Spit Roasts, BBQ

Asados en horno de leña y barbacoas con hierbas y especias de los jardines (min 10 people)

Wood oven roasts and BBQ’s with herbs and spices from the gardens

 

Cochinillo asado………………..e10 per person

Inicio especias servido con chicharrón caliente con patatas asadas, tomates, nabos y zanahorias

Suckiling pig

Home spices served hot with crackling with roasted potatoes, tomatoes, parsnips and carrots

 

Cordero entero o chivo entero………………..e15 per person

Hombro lento asado de cordero al curry picante piernas, costillas barbacoa

Whole lamb or goat

Slowly roasted shoulders, curried legs, spicy BBQ chops

Pollo asado con especias del jardine………………..e25 per chicken

Roast Chickens

Pizza de horno de leña………………..e7 per pizza

Pizzas from outside wood oven choose you own topping from four cheeses

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Niños o aperitivos

Childrens and snacks

 

Jamon y queso tostadas………………..e2 each

Cheese and ham

Anguilas y especias

Eels and spice

Ahol, aceite sal y tomate

Garlic and salt

Tortilla de Camaron………………..e8

Shrimp fritters

Tortilla espanola………………..e7

Spanish omlette

Croquetas de cigalas

Langostine & potato breaded parcels

Huevos de campo con trufa………………..e11

Free rage eggs with truffles and Iberian ham

Chicken escalop………………..e7

Breaded and fried chicken with vegetables and chips

Spagetti bolognaise………………..e7

Fetuchini carbonara………………..e8

Albondigas en salsa………………..e8

Meatballs in sauce

Pasta and manchego cheese………………..e6

With an spinkle of optional home grown organic olive oil

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Postres

Desserts

 

Hot chocolate & churros………………..e3

Walnut cake………………..e5

Pastel de nuez

Tarta de nuez con brandy………………..e5

Walnut cake with brandy

Costrada con nata franchipan………………..e7

Puff pastry filled with almondy custard

Tarta de Santiago………………..e6

Almond cake

Compota de frutas………………..e7

Fresh fruits stewed in wine

Oranges in sweet Malaga wine………………..e7

Naranjas al vino de Malaga

Quince paste………………..e6

Dulce de membrillo

Helado de almendra………………..e6

Almond ice cream

Tocino de cielo………………..e5

Egg and syrup flan

Arroz con leche………………..e5

Rice pudding

Nata catalana………………..e6

Cremé brulé

Flan de naranja………………..e6

Orange flan

Flan de castanas y chocolate………………..e6

Chestnut and chocolate flan